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Allspice, also known as Pimenta dioica or Jamaica pepper, is a spice made from the dried, unripe berries of the allspice tree, native to the Caribbean and Central America. The spice is named for its unique aroma and flavor, which resembles a blend of cinnamon, nutmeg, and cloves.
Popular in Caribbean, Middle Eastern, and North American cooking, allspice is used to season both sweet and savory dishes, from meats and stews to desserts and baked goods.
The essential oil derived from allspice is also used in cosmetics and alternative medicine for its warming and soothing properties.
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